Authentic dating arts

06 Oct

A small number of stands with traditional market products.

His recipe could be mistaken for modern sourdough, but he also has a go at several details that speak to bread’s role in ancient Roman life: Its perimeter has a cord baked in to provide for easy transport home. Those who didn’t buy direct from a bakery took their dough to community ovens, where it was baked for them overnight. This is true of the 80 loaves found in the ovens of the unfortunate baker, Modestus.Ecce panis---try your hand at the kind of loaf that Mel Brooks’ 2000-year-old man might have sunk his teeth into. In 1930 a loaf of bread dating to AD 79 (the year Vesuvius claimed two prosperous Roman towns) was excavated from the site of a bakery in Herculaneum.Eighty-three years later, the British Museum invited London chef Giorgio Locatelli, above, to take a stab at creating an edible facsimile for its Pompeii Live exhibition.Gourmet Food & Wine Boutiques The two of the largest gourmet supermarkets with everything from wines and cheeses to produce and dry goods are Gourmet Lafayette and La Grande Epicerie du Bon Marché, both attached to their Grands Magasins.The Place de la Madeleine (8th) is home to many famous gourmet food boutiques, including Fauchon (#26-30), Hédiard (#21), the Boutique Maille (#6), and the Maison de la Truffe (#19).