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We like to ladle a bit of the cooking liquid with the beans onto rice–it’s very flavorful.

If I make black bean soup, I will also reserve some of the cooking liquid.

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My slow cooker is large, so I can make 2 lbs or more at a time.

I usually use around 6 cups of water for each pound of beans.

When we were still dating, my husband taught me how his family made Brazilian-style black beans when he was growing up.

His aunt showed me how to make beans in the slow cooker.