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This Non-GMO logo enables consumers to exercise this right!We get to exercise this right only with products from manufacturers that voluntarily comply with the Non-GMO Project's standards.Introduced in 1996, the genetic engineering of plants and animals today looms as one of the greatest and most intractable environmental and health challenges of the 21st Century. corn is genetically engineered as are 94% of soy, 95% of sugar beets, 90% of canola oil, 90% of cotton, and about 80% of Hawaiian papaya.With promises of making more and supposedly “better” food, this new technology has invaded our farmlands, grocery stores, and our kitchen pantries by fundamentally altering some of our most important staple food crops. Also, this spring marked the first planting of GMO alfalfa. Everything including bread, cereal, frozen pizza, soup, soda—all sorts of processed foods—now contain genetically engineered ingredients.Specific engineered organisms may be harmful by virtue of the novel gene combinations they possess.No one knows with certainty how these new life forms will behave in the future, so the limited risk assessments conducted to date are poor predictors of the safety of GMOs over the long term.For consumers to make informed decisions, the public deserves a truthful marketplace.

According to them we don't need to know, so no labeling is required.

Another common source of GMO food is dairy products from cows injected with the genetically modified hormone Recombinant Bovine Growth Hormone (r BGH).

Because there are no laws mandating that these ingredients must be labeled as genetically modified, consumers are most likely unknowingly consuming genetically modified ingredients.

Cereals, snack bars, snack boxes, cookies, processed lunch meats, and crackers all contain large amounts of high-risk food ingredients.

While many in the scientific community assert that GMO foods are not toxic and are safe, a significant number of scientists are sounding the alarm.